Zha Jiang Mian (Old Beijing Fried Sauce Noodle, 炸酱面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and served with crisp cucumber. A classic Beijing comfort dish that's quick to prepare and excellent for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz ground pork ((*Footnote 1))
- 1 tablespoon minced ginger
- 2 tablespoons Shaoxing wine
- 3/4 cup sweet bean paste ((Tian Mian Jiang))
- 1 1/2 cup water
- 4 tablespoons peanut oil ((or vegetable oil))
- 1 white onion (, diced)
- 12 oz fresh wheat noodles ( (or 9 oz / 240 g dried wheat noodles) (*Footnote 2))
- 1 cucumber (, julienned)
- cilantro (, chopped (or onion) for garnish)
- Stir fried tomato and egg (, Optional (*Footnote 3))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1770mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.