Zha Cai Rousi Mian
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork and Chinese pickled mustard greens in savory broth over noodles. A simple, savory noodle bowl with bold umami flavors from the preserved vegetables and sesame oil.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-6 ounces pork shoulder or pork loin ((cut into thin strips))
- 1 teaspoon cornstarch
- 1 teaspoon vegetable oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1/8 teaspoon salt
- 8 ounces fresh white noodles ((use half this weight if using dried noodles))
- 4 cups chicken stock ((preferably homemade))
- 1 tablespoon vegetable oil
- 7 ounces pickled mustard stems ((may also be labeled “pickled radish” - look for 榨菜 - Zha Cai on the label))
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2233mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.