Zesty Vegetable Fried Rice Medley

Name: Zesty Vegetable Fried Rice Medley
Yield: 4
Cuisine: chinese
Ingredients: 2 cups cooked rice (preferably day-old); 2 cups frozen mixed vegetables (carrots, peas, corn, green beans); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 small onion, diced; 2 tablespoons oyster sauce; 1 tablespoon dark soy sauce; 1 teaspoon bouillon granules; 1 teaspoon sesame oil; 2 large eggs, lightly beaten; 3 green onions, sliced; Salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

14% of a 2,000 cal day

287KCAL

Protein

9g17%

% DAILY VALUE

Total Fat11g

15%

Saturated2g

10%

Unsaturated9g

—

Total Carbs37g

13%

Fiber4g

14%

Total Sugars3g

—

incl. Added Sugars0g

Starch29g

—

Sodium1042mg

45%

% Daily Value is based on a 2,000 calorie day.

A vibrant fried rice loaded with mixed vegetables, scrambled eggs, and aromatics like garlic and green onion. Finished with sesame oil and oyster sauce for savory depth. A quick weeknight main that works for lunch or dinner.

Ingredients

4 SERVINGS

2 cupscooked rice — day-old preferred
2 cupsfrozen mixed vegetables — carrots, peas, corn, green beans
2 tbspvegetable oil
3garlic — minced
1small onion — diced
2 tbspoyster sauce
1 tbspdark soy sauce
1 tspbouillon granules
1 tspsesame oil
2large eggs — lightly beaten
3green onions — sliced
Salt and pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on dishgen.comDishGen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frybowleggs

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe