Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Zesty Vegetable Fajitas
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared vegetables including asparagus, mushrooms, and peppers tossed in a cumin-lime sauce, served in tortillas with guacamole. A vibrant vegan Mexican main.
mainmexicantaco🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup lime juice
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon mild chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt, (plus more to taste)
- 1/2 teaspoon black pepper, (plus more to taste)
- 2 tablespoons olive oil, (plus more if needed)
- 1 large portobello mushroom, (cleaned and sliced)
- 8 asparagus spears, (woody ends removed, then stalks cut in half)
- 1 medium bell pepper (any color), (sliced)
- 1/2 red onion, (sliced)
- 1/4 cup chopped fresh cilantro
- 6 small (fajita-size) flour tortillas, (warmed)
- Guacamole, (or sauce of choice)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 30G54% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 11G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 908mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.