Zesty Turkey Quinoa Power Salad

Name: Zesty Turkey Quinoa Power Salad
Yield: 2
Cuisine: american
Ingredients: 100 g cooked turkey breast, shredded; 50 g quinoa (uncooked); 100 ml low-sodium vegetable broth; 50 g cherry tomatoes, halved; 50 g cucumber, diced; 30 g red bell pepper, diced; 20 g red onion, finely chopped; 15 g fresh parsley, chopped; 1 tbsp lemon juice (15 ml); 1 tsp olive oil (5 ml); Salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

10% of a 2,000 cal day

205KCAL

Protein

19g39%

% DAILY VALUE

Total Fat5g

Saturated1g

Unsaturated4g

—

Total Carbs21g

Fiber3g

10%

Total Sugars3g

—

incl. Added Sugars0g

Starch15g

—

Sodium588mg

26%

% Daily Value is based on a 2,000 calorie day.

A bright salad of shredded turkey, fluffy quinoa, and fresh vegetables tossed with lemon vinaigrette. It's nutritious and light, designed for a satisfying midday meal.

Ingredients

2 SERVINGS

100 gcooked turkey breast — shredded
50 gquinoa — uncooked
100 mllow-sodium vegetable broth
50 gcherry tomatoes — halved
50 gcucumber — diced
30 gred bell pepper — diced
20 gred onion — finely chopped
15 gfresh parsley — chopped
1 tbsplemon juice — 15 ml
1 tspolive oil — 5 ml
Salt and pepper to taste

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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