Zesty Tuna Herb Bruschetta

Name: Zesty Tuna Herb Bruschetta
Yield: 4
Cuisine: mediterranean
Ingredients: 1 orange, zest and juice; 1 lime, zest and juice; 1 small onion, finely chopped; 1 jalapeno, seeds removed and finely chopped; 1/4 cup cilantro, chopped; 1/2 cup fresh herbs (e.g., basil, parsley, or dill), chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 pound fresh tuna steak, diced; 8 slices baguette, 1/2-inch thick; Olive oil, for brushing; 1 garlic clove, halved

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

43% of a 2,000 cal day

869KCAL

Protein

44g89%

% DAILY VALUE

Total Fat10g

12%

Saturated2g

10%

Unsaturated8g

—

Total Carbs152g

55%

Fiber8g

28%

Total Sugars17g

—

incl. Added Sugars0g

Starch127g

—

Sodium1991mg

87%

% Daily Value is based on a 2,000 calorie day.

Toasted bread topped with zesty ceviche-style tuna cured in citrus and herbs. Refreshing and bright, this appetizer brings vibrant flavors of lime, orange, and cilantro to any gathering or party spread.

Ingredients

4 SERVINGS

1orange — zest and juice
1lime — zest and juice
1small onion
1jalapeño — seeds removed, finely chopped
¼ cupcilantro — chopped
½ cupfresh herbs (basil, parsley, or dill) — chopped
½ tspsalt
¼ tspblack pepper
½ lbfresh tuna steak — diced
8baguette — sliced
Olive oil
1garlic clove — halved

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Method

Read the method on dishgen.comDishGen’s original page

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startermediterraneansaladfish

Nutrition is estimated by Chive from the ingredients above, per serving.

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