Zesty Steak and Zoodle Stir-Fry

Name: Zesty Steak and Zoodle Stir-Fry
Yield: 4
Cuisine: chinese
Ingredients: 1 lb flank steak, thinly sliced; 4 medium zucchinis, spiralized; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp sesame oil; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp ginger, grated; 1/2 tsp red pepper flakes; Salt and pepper, to taste; Green onions, chopped for garnish; Sesame seeds, for garnish

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

18% of a 2,000 cal day

355KCAL

Protein

28g56%

% DAILY VALUE

Total Fat19g

24%

Saturated5g

26%

Unsaturated13g

—

Total Carbs21g

Fiber4g

14%

Total Sugars14g

—

incl. Added Sugars4g

Starch3g

—

Sodium1150mg

50%

% Daily Value is based on a 2,000 calorie day.

Tender steak strips and zucchini noodles tossed with peppers and onions in a zesty Asian-inspired sauce. Healthy, gluten-free, and low-carb with bold flavors. An easy weeknight dinner.

Ingredients

4 SERVINGS

1 lbflank steak — thinly sliced
4medium zucchinis — spiralized
1red bell pepper — sliced
1yellow bell pepper — sliced
1onion — sliced
3garlic — minced
¼ cupsoy sauce
2 tbspsesame oil
1 tbsprice vinegar
1 tbsphoney
1 tspginger — grated
½ tspred pepper flakes
Salt and pepper, to taste
Green onions
Sesame seeds

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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