Zesty Skirt Steak Fajita Stir Fry

Name: Zesty Skirt Steak Fajita Stir Fry
Yield: 4
Cuisine: mexican
Ingredients: 1 lb skirt steak, cut into thin strips; 1 medium onion, sliced; 2 medium tomatoes, diced; 1 medium zucchini, sliced into half-moons; 1 medium yellow squash, sliced into half-moons; 2 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lime juice; Fresh cilantro, chopped (optional)

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

15% of a 2,000 cal day

304KCAL

Protein

26g52%

% DAILY VALUE

Total Fat19g

24%

Saturated6g

28%

Unsaturated13g

—

Total Carbs10g

Fiber3g

10%

Total Sugars6g

—

incl. Added Sugars0g

Starch2g

—

Sodium394mg

17%

% Daily Value is based on a 2,000 calorie day.

A vibrant skirt steak fajita stir fry with fresh vegetables and smoky seasoning, finished with fresh cilantro and lime. Quick, satisfying, and full of bold flavors for an easy weeknight meal.

Ingredients

4 SERVINGS

1 lbskirt steak — cut into thin strips
1medium onion — sliced
2medium tomatoes — diced
1medium zucchini — sliced into half-moons
1medium yellow squash
2 tbspolive oil
1 tspchili powder
1 tspsmoked paprika
½ tspground cumin
½ tspgarlic powder
¼ tspcayenne pepper
½ tspsalt
¼ tspblack pepper
1 tbsplime juice
Fresh cilantro — chopped, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on dishgen.comDishGen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainmexicanstir frybeef

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe