Zesty Shrimp Taco Bowl

Name: Zesty Shrimp Taco Bowl
Yield: 1 servings
Cuisine: mexican
Ingredients: 1/2 lb shrimp, peeled and deveined; 1 tbsp taco seasoning; 1 1/2 tsp olive oil; 2 cups cauliflower rice, already cooked; 1 1/2 tsp butter or olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 2 cups coleslaw mix; 2 tbsp plain Greek yogurt; 1 tbsp mayonnaise; 1/2 tsp honey; 1/2 small clove garlic, grated or minced; 1/8 tsp salt; 2 tbsp chopped cilantro, optional; Lime wedges, for serving, optional

Nutrition Facts

Per serving · recipe makes 1

Servings

Calories

32% of a 2,000 cal day

637KCAL

Protein

58g100%

% DAILY VALUE

Total Fat26g

33%

Saturated6g

32%

Unsaturated19g

—

Total Carbs52g

19%

Fiber15g

53%

Total Sugars26g

—

incl. Added Sugars4g

Starch11g

—

Sodium2091mg

91%

% Daily Value is based on a 2,000 calorie day.

A bright, single-serving taco bowl with spiced shrimp, warm cauliflower rice, crunchy slaw, and a creamy tangy yogurt dressing. The combination of heat, freshness, and creaminess makes each bite satisfying. Perfect for a quick, gluten-free lunch or dinner.

Ingredients

1 SERVING

½ lbshrimp — peeled, deveined
1 tbsptaco seasoning
1½ tspolive oil
2 cupscauliflower rice — cooked
1½ tspbutter — or olive oil
¼ tspsalt
⅛ tspblack pepper
2 cupscoleslaw mix
2 tbspplain Greek yogurt
1 tbspmayonnaise
½ tsphoney
½small clove garlic — grated or minced
⅛ tspsalt
2 tbspchopped cilantro — optional
Lime wedges — optional

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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