Zesty Shrimp Quinoa Power Bowl

Name: Zesty Shrimp Quinoa Power Bowl
Yield: 4
Ingredients: 1 cup quinoa, uncooked; 2 cups water; 1 lb shrimp, peeled and deveined; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 cup shelled edamame, frozen or fresh; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon turmeric powder; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1 lemon, zested and juiced; 1/4 cup fresh parsley, chopped

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

19% of a 2,000 cal day

379KCAL

Protein

35g70%

% DAILY VALUE

Total Fat12g

15%

Saturated2g

Unsaturated10g

—

Total Carbs37g

13%

Fiber8g

27%

Total Sugars4g

—

incl. Added Sugars0g

Starch25g

—

Sodium149mg

% Daily Value is based on a 2,000 calorie day.

A vibrant quinoa bowl topped with seasoned shrimp, tender asparagus, and edamame with turmeric and ginger. Light yet filling, this high-protein dish is anti-inflammatory and works for meal prep.

Ingredients

4 SERVINGS

1 cupquinoa — uncooked
2 cupswater
1 lbshrimp — peeled, deveined
1 lbasparagus — trimmed, cut into 2-inch pieces
1 cupshelled edamame, frozen — or shelled edamame, fresh
2 tbspolive oil
2garlic — minced
1 tspturmeric powder — powdered
½ tspground ginger
¼ tspblack pepper
1lemon — zested, juiced
¼ cupfresh parsley — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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