Zesty Shrimp & Creamy Guacamole Salad

Name: Zesty Shrimp & Creamy Guacamole Salad
Yield: 4
Ingredients: 1 lb cooked shrimp, peeled and deveined, chilled; ½ to ¾ cup prepared guacamole; ¼ cup red onion, finely chopped; 1 head iceberg lettuce, shredded; 2 limes, juiced (about 3 tablespoons); 2 tablespoons extra virgin olive oil; 1 teaspoon honey or agave syrup; ½ teaspoon ground cumin; Salt and freshly ground black pepper, to taste; 2 tablespoons fresh cilantro, chopped (optional)

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

13% of a 2,000 cal day

265KCAL

Protein

29g59%

% DAILY VALUE

Total Fat13g

16%

Saturated2g

Unsaturated11g

—

Total Carbs12g

Fiber4g

16%

Total Sugars5g

—

incl. Added Sugars1g

Starch2g

—

Sodium462mg

20%

% Daily Value is based on a 2,000 calorie day.

A light salad of zesty lime-cumin shrimp over lettuce with creamy guacamole, red onion, and cilantro. Fresh and protein-rich, this makes a healthy lunch or light dinner.

Ingredients

4 SERVINGS

1 lbcooked shrimp — peeled, deveined, chilled
½–¾ cupprepared guacamole
¼ cupred onion — finely chopped
1iceberg lettuce — shredded
2limes — juiced, 3 tbsp
2 tbspextra virgin olive oil
1 tsphoney — or agave syrup
½ tspground cumin
Salt and freshly ground black pepper, to taste
2 tbspfresh cilantro — chopped, optional

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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