Zesty Shrimp Burrito Bowls with Cilantro Lime Rice
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Well Seasoned Studio · by Ari Laing★ 5.0 (1)

Zesty Shrimp Burrito Bowls with Cilantro Lime Rice

NUTRITION · PER SERVING85M COOK
CAL 35%·PRO 72%
CARBS 83G47% OF CAL
16G FIBER0G ADDED9G INTRINSIC58G OTHER9G TOTAL SUGAR
FAT 27G34% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated shrimp served over cilantro lime rice with cabbage slaw, black beans, avocado, and a homemade salsa and cilantro lime crema. Bright, fresh, and satisfying without being heavy.

mainmexicanbowlshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (200g) long grain white rice
  • 1 Tbsp extra virgin olive oil
  • 2 cloves garlic, (peeled and finely chopped)
  • ½ tsp kosher salt
  • 1½ (360ml) cups water
  • 1 medium lime, (zested (1 tsp) and juiced (2 Tbsp))
  • ½ cup fresh cilantro, (finely chopped)
  • 1 lb (455g) raw shrimp, (peeled, deveined, tails removed)
  • 2 Tbsp extra virgin olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • ½ green cabbage, (very (VERY) finely shredded or sliced, about 2-3 cups)
  • Cilantro lime crema
  • 1 lb Roma tomatoes, (halved, cored, and seeds removed)
  • 1 jalapeño, (coarsely chopped (leave the seeds in if you like heat))
  • ½ medium red onion, (chopped, about ½ cup)
  • 2 cloves garlic, (peeled)
  • 1 Tbsp dried Mexican oregano
  • ¼ tsp ground cumin
  • ½ lime, (juiced, about 1 Tbsp)
  • Ripe avocados, (sliced or cubed)
  • Canned black beans, (drained and rinsed)
  • Cilantro
  • Lime wedges
PREP
40M
SODIUM
1045MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.