Well Seasoned Studio· by Ari Laing★ 5.0 (1)

Zesty Shrimp Burrito Bowls with Cilantro Lime Rice

Name: Zesty Shrimp Burrito Bowls with Cilantro Lime Rice
Prep time: 40 min
Cook time: 30 min
Total time: 85 min
Yield: 4, 4 -6 servings
Cuisine: mexican
Ingredients: 1 cup (200g) long grain white rice; 1 Tbsp extra virgin olive oil; 2 cloves garlic, (peeled and finely chopped); ½ tsp kosher salt; 1½ (360ml) cups water; 1 medium lime, (zested (1 tsp) and juiced (2 Tbsp)); ½ cup fresh cilantro, (finely chopped); 1 lb (455g) raw shrimp, (peeled, deveined, tails removed); 2 Tbsp extra virgin olive oil; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp kosher salt; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cayenne pepper; ½ green cabbage, (very (VERY) finely shredded or sliced, about 2-3 cups); Cilantro lime crema; 1 lb Roma tomatoes, (halved, cored, and seeds removed); 1 jalapeño, (coarsely chopped (leave the seeds in if you like heat)); ½ medium red onion, (chopped, about ½ cup); 2 cloves garlic, (peeled); 1 Tbsp dried Mexican oregano; 1 tsp kosher salt; ¼ tsp ground cumin; ½ lime, (juiced, about 1 Tbsp); Cilantro lime crema; Ripe avocados, (sliced or cubed); Canned black beans, (drained and rinsed); Cilantro; Lime wedges

Nutrition Facts

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Marinated shrimp served over cilantro lime rice with cabbage slaw, black beans, avocado, and a homemade salsa and cilantro lime crema. Bright, fresh, and satisfying without being heavy.

Ingredients

4 SERVINGS

For the Cilantro Lime Rice

200 glong grain white rice — 1 cup
1 tbspextra virgin olive oil
2garlic — peeled, finely chopped
½ tspkosher salt
1½ cupswater — 360 ml
1medium lime, and juiced (2 Tbsp)) — zested (1 tsp
½ cupfresh cilantro — finely chopped

For the Shrimp

455 graw shrimp — peeled, deveined, tails removed, 1 lb
2 tbspextra virgin olive oil
1 tspground cumin
1 tspchili powder
1 tspkosher salt
½ tspgarlic powder
½ tsponion powder
¼ tspcayenne pepper

For the Cabbage

½green cabbage — finely shredded or sliced, 2–3 cup
Cilantro lime crema

For the Salsa

1 lbRoma tomatoes — halved, cored, seeds removed
1jalapeño — coarsely chopped
½medium red onion — chopped, ½ cup
2garlic — peeled
1 tbspdried Mexican oregano
1 tspkosher salt
¼ tspground cumin
½lime — juiced, 1 tbsp

For the Burrito Bowls

Cilantro lime crema
Ripe avocados
Canned black beans — drained, rinsed
Cilantro
Lime wedges

Quantities update with the servings stepper.

Method

1h 25m total

Read the method on Well Seasoned StudioAri Laing’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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