Vegan Richa · by Vegan Richa★ 4.7 (3)
Zesty Pesto Pasta with Rainbow Chard, Zucchini, Red bell pepper
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 38%
CARBS 87G54% OF CAL
7G FIBER0G ADDED8G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 27G38% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fusilli tossed with a bright walnut-basil pesto and roasted vegetables including chard, zucchini, and peppers. Lemony and herbaceous, light yet satisfying.
mainitalianpasta⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup packed basil (about 1 oz)
- 2 tbsp evoo (extra virgin olive oil)
- 1/4 cup walnuts
- 1/2 tsp garlic powder
- 2 tsp lemon juice
- 1 tbsp or more water
- 2 cups uncooked pasta (6 to 8 oz)
- 1 tsp olive oil
- 3 cloves of garlic (finely chopped)
- 1/2 red bell pepper (chopped)
- 3 to 4 large chard leaves (hard stems removed and chopped)
- 1/2 a large zucchini chopped
- 1/4 to 1/2 tsp red pepper flakes
- salt (about 1/3 tsp and black pepper to taste)
- zest of 1/2 a lime or 1/4 lemon (add more to preference)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 38%
CARBS 87G54% OF CAL
7G FIBER0G ADDED8G INTRINSIC72G OTHER8G TOTAL SUGAR
FAT 27G38% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 581mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.