Zesty Mixed Greens Salad with Mustard Vinaigrette

Name: Zesty Mixed Greens Salad with Mustard Vinaigrette
Yield: 2
Ingredients: 100g mixed salad greens (lettuce, arugula, spinach); 50g cherry tomatoes, halved; 30g cucumber, thinly sliced; 20g red onion, finely sliced; 15g toasted walnuts, roughly chopped; 30g feta cheese, crumbled; 40ml olive oil; 15ml apple cider vinegar; 10g Dijon mustard; 5g honey; 2g salt; 1g black pepper

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

14% of a 2,000 cal day

285KCAL

Protein

4g9%

% DAILY VALUE

Total Fat26g

34%

Saturated5g

25%

Unsaturated21g

—

Total Carbs9g

Fiber2g

Total Sugars4g

—

incl. Added Sugars2g

Starch3g

—

Sodium701mg

30%

% Daily Value is based on a 2,000 calorie day.

Fresh mixed greens with cherry tomatoes, cucumber, and walnuts tossed in a tangy mustard vinaigrette. A bright, crisp salad that pairs well with any main course.

Ingredients

2 SERVINGS

100 gmixed salad greens (lettuce, arugula, spinach)
50 gcherry tomatoes — halved
30 gcucumber — thinly sliced
20 gred onion — finely sliced
15 gtoasted walnuts — roughly chopped
30 gfeta cheese — crumbled
40 mlolive oil
15 mlapple cider vinegar
10 gDijon mustard
5 ghoney
2 gsalt
1 gblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on dishgen.comDishGen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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