Zesty Mini Bell Pepper Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salad of mini bell peppers and onion with a tangy vinegar dressing. Quick to assemble and it actually tastes better the next day. A bright, crunchy side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sweet multi-colored mini bell pepper
- 1/2 of a medium sweet onion or purple onion (thinly sliced)
- 2 Tbsp Fresh dill (chopped)
- 2 1/2 Tbsp white vinegar or Fresh lemon juice (I preferred the vinegar)
- 3 Tbsp extra virgin olive oil
- 1/2 tsp garlic salt (or to taste)
- Pinch of black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 249mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 11mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.