Natasha's Kitchen· by Natasha of NatashasKitchen.com★ 5.0 (59)

Zesty Mini Bell Pepper Salad Recipe

Name: Zesty Mini Bell Pepper Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4, 4 -6
Cuisine: american
Ingredients: 1 lb sweet multi-colored mini bell pepper; 1/2 of a medium sweet onion or purple onion (thinly sliced); 2 Tbsp Fresh dill (chopped); 2 1/2 Tbsp white vinegar or Fresh lemon juice (I preferred the vinegar); 3 Tbsp extra virgin olive oil; 1/2 tsp garlic salt (or to taste); Pinch of black pepper

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

7% of a 2,000 cal day

136KCAL

Protein

1g3%

% DAILY VALUE

Total Fat10g

13%

Saturated1g

Unsaturated9g

—

Total Carbs11g

Fiber2g

Total Sugars7g

—

incl. Added Sugars0g

Starch2g

—

Sodium189mg

% Daily Value is based on a 2,000 calorie day.

A simple fresh salad of mini bell peppers and onion with a tangy vinegar dressing. Quick to assemble and it actually tastes better the next day. A bright, crunchy side for any meal.

Ingredients

4 SERVINGS

1 lbsweet multi-colored mini bell pepper — multicolored
½medium sweet onion — thinly sliced, or medium purple onion
2 tbspFresh dill — chopped
2½ tbspwhite vinegar — or Fresh lemon juice
3 tbspextra virgin olive oil
½ tspgarlic salt
black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Natasha's KitchenNatasha of NatashasKitchen.com’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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