The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Zesty Lemon Dijon Dressing
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G90% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made with lemon, Dijon mustard, and honey. Ready in 5 minutes, it works well on spring and summer salads or as a marinade for vegetables and proteins.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil
- 2 tablespoons lemon zest ( zest of 1 lemon)
- ½ cup lemon juice (juice of 2 lemons)
- 2 tablespoons whole grain mustard (or dijon mustard)
- 1 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh chopped parsley
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 4G10% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G90% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 156mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.