Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Zesty Lemon Cream Cheese Puffs
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 18G31% OF CAL
0G FIBER12G OTHER5G TOTAL SUGAR
FAT 17G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cream cheese puffs with a bright lemon flavor and dusting of powdered sugar. They're sweet, simple bites perfect for dessert or an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 x 320g sheets of ready-rolled puff pastry
- 1 tbsp icing/confectioners sugar
- 1 egg (lightly beaten)
- 3 tbsp superfine white sugar
- Filling:
- 2 x 225g (8oz) packs full-fat cream cheese
- Juice of 2 lemons
- 1/2 cup icing/confectioner's sugar
- Zest of 2 lemons
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 18G31% OF CAL
0G FIBER12G OTHER5G TOTAL SUGAR
FAT 17G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 23mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.