Zesty Italian Pasta Salad (Potluck Salad)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Italian pasta salad loaded with chickpeas, fresh vegetables, olives, and cheese tossed in zesty vinaigrette. Great for potlucks and parties, it tastes even better made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 16 ounces dry tri-colored rotini pasta
- 1 15-ounce can garbanzo beans, drained + rinsed
- 1 cup cherry tomatoes (cut in half)
- 1 cup sliced black olives
- 1 cup diced green bell peppers
- ½ cup sliced red onions
- ½ cup Pepperoncini peppers (thinly sliced)
- 8- ounces pearl mozzarella (or small mozzarella cheese balls cut in half)
- ¼ cup EACH: grated parmesan cheese AND chopped parsley
- 1 batch prepared Italian dressing
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 927mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.