Or Whatever You Do · by Nicole Johnson★ 4.4
Zesty Italian Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 16%
CARBS 33G51% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty Italian pasta salad with pepperoni, olives, and vegetables dressed in Italian dressing. It's tangy and filling enough to be a standalone lunch or a potluck staple.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pasta, your choice
- 3 cups vegetables (broccoli, bell peppers, and tomatoes, chopped)
- 1 cup sliced black olives
- 1 cup Zesty Italian dressing
- 1 cup sliced pepperoni
- 1/2 cup shredded parmesan
- 2 tablespoons dry Zesty Italian dressing seasoning mix
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 16%
CARBS 33G51% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 696mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.