Yellow Bliss Road · by Kristin Maxwell★ 4.6 (14)
Zesty Italian Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Italian pasta salad with fresh vegetables and zesty Italian dressing. Ready in 15 minutes, it's a potluck classic.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Rotini pasta (or your choice of small pasta)
- 1 cup Grape tomatoes (sliced in half)
- 1 cup Sliced red bell pepper
- 1 cup Chopped broccoli
- 1/2 cup Kalamata olives, sliced (or black olives)
- 8 ounces bottled Zesty Italian dressing
- 1 tablespoon dry Zesty Italian dressing seasoning mix
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 11G44% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 939mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.