Carlsbad Cravings · by Jen★ 5.0 (8)
Zesty Italian Pasta Salad
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 20%
CARBS 14G18% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 23G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with mozzarella, salami, pepperoncini, olives, and fresh vegetables dressed in house-made Italian vinaigrette. A crowd-pleasing side or light meal.
sideitaliansaladpasta
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 recipe homemade Italian Dressing (<click for the recipe)
- 1 lb. rotini pasta
- 3.5-4 oz. pepperoni, (quartered (about ¾ cup))
- 4 oz. sliced salami, (quartered (about ¾ cup))
- 1 pint cherry tomatoes, (halved)
- 1 cup black olives, (drained and halved)
- 1 orange bell pepper, (chopped)
- 1 green bell pepper, (chopped)
- ½ cup finely diced red onion
- 2 tablespoons chopped pepperoncini
- 8 oz. fresh mozzarella pearls
- Parmesan and parsley for garnish
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 20%
CARBS 14G18% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 23G70% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 7m
- Sodium
- 537mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.