Simply Scratch · by Laurie McNamara
Zesty Italian Dressinade
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 54G100% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian vinaigrette made with mustard, garlic, Italian seasoning, red wine vinegar, and olive oil. Works as both a salad dressing and a marinade for chicken or beef.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 teaspoons yellow mustard
- 1 large clove garlic (grated (about 1 teaspoon))
- 1 teaspoon italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (more or less to taste)
- 1/2 cup red wine vinegar
- 3/4 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 1%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 54G100% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 488mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 6mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.