Once Upon a Chef · by Jennifer Segal★ 4.9 (63)
Zesty Homemade Italian Dressing
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 5G7% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 26G96% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian dressing with red wine vinegar, garlic, and fresh herbs. Quick to mix and versatile for salads and marinades.
condimentitaliandairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- 1½ tablespoons maple syrup
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2½ teaspoons Worcestershire sauce
- 4 small cloves garlic, (minced (or 2 to 3 medium cloves))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 5G7% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 26G96% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.