Zesty Halloumi Souvlaki Skewers

Name: Zesty Halloumi Souvlaki Skewers
Yield: 4
Cuisine: mediterranean
Ingredients: 400 g halloumi, cut into 2 cm cubes; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 2 garlic cloves, finely grated; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 1 small pinch chilli flakes (optional); 8 wooden or metal skewers; 4 pita breads, warmed; 1 cucumber, sliced; 2 tomatoes, chopped; 1/2 red onion, thinly sliced; 100 g lettuce or mixed salad greens; 150 g Greek yogurt; 1 tbsp chopped fresh mint or dill; Salt, to taste

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

28% of a 2,000 cal day

562KCAL

Protein

33g66%

% DAILY VALUE

Total Fat32g

41%

Saturated17g

86%

Unsaturated15g

—

Total Carbs36g

13%

Fiber3g

11%

Total Sugars4g

—

incl. Added Sugars1g

Starch28g

—

Sodium1779mg

77%

% Daily Value is based on a 2,000 calorie day.

Crispy-edged halloumi skewers marinated in lemon, herbs, and garlic, grilled until golden. Served with warm pita, fresh vegetables, and cool yogurt sauce for an easy Mediterranean meal.

Ingredients

4 SERVINGS

400 ghalloumi — cut into 2 cm cubes
2 tbspolive oil
1 tbsplemon juice
1 tsplemon zest
2garlic cloves — finely grated
1 tspdried oregano
1 tspdried thyme
½ tspsmoked paprika
¼ tspblack pepper
1 pinchchilli flakes — small, optional
8wooden or metal skewers
4pita breads — warmed
1cucumber — sliced
2tomatoes — chopped
½red onion — thinly sliced
100 glettuce — or mixed salad greens
150 gGreek yogurt
1 tbspchopped fresh mint — or dill
Salt — to taste

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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