Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (68)

Zesty Grilled Shrimp, Bread and Sweet Peach Salad with Avocado Vinaigrette

NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 51%
CARBS 32G39% OF CAL
6G FIBER20G OTHER6G TOTAL SUGAR
FAT 11G31% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant grilled shrimp salad with corn, peaches, tomatoes, and bread tossed in a creamy avocado-lime vinaigrette. Light, colorful, and perfect for summer entertaining.

mainamericansaladshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon honey
  • zest of 1 lemon and 1 lime
  • kosher salt and pepper
  • 4 thick slices ciabatta bread
  • 6 cups mixed greens spinach or arugula
  • 1 peach, thinly sliced
  • 2 ears, grilled corn, kernels removed
  • 1 cup cherry tomatoes, halved if large
  • 1 avocado, halved and pitted
  • 1 cup fresh cilantro
  • 1 jalapeño, halved and seeded, if desired
  • juice of 1 lime
  • 2 tablespoons apple cider vinegar
  • 1 pinch of kosher salt
PREP
15M
SODIUM
1229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.