Hey Grill Hey · by Susie Bulloch
Zesty Grilled Peppers
NUTRITION · PER SERVING23M COOK
CAL 3%·PRO 2%
CARBS 7G48% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers grilled until tender and charred, seasoned simply with Italian herbs, lemon, salt, and pepper. A versatile side that works with many mains or in salads.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 green bell pepper (yellow, orange, or red)
- 1 Tablespoon olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 lemon (zest)
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 23M
CAL 3%·PRO 2%
CARBS 7G48% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 440mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.