Zesty Grilled Fig and Cheese Sandwich with Creamy Tomato Soup

Name: Zesty Grilled Fig and Cheese Sandwich with Creamy Tomato Soup
Yield: 2
Cuisine: american
Ingredients: 4 slices of whole wheat bread; 4 slices of provolone cheese; 4 slices of sharp cheddar cheese; 1 tablespoon of fig butter; 1 teaspoon of Grey Poupon; 2 tablespoons of olive oil, divided; 1 small onion, diced; 2 cloves of garlic, minced; 1 can (14 oz) of crushed tomatoes; 1 cup of vegetable broth; 1 teaspoon of dried basil; 1 teaspoon of dried oregano; Salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

42% of a 2,000 cal day

844KCAL

Protein

39g77%

% DAILY VALUE

Total Fat49g

62%

Saturated21g

100%

Unsaturated28g

—

Total Carbs66g

24%

Fiber11g

38%

Total Sugars20g

—

incl. Added Sugars8g

16%

Starch35g

—

Sodium2139mg

93%

% Daily Value is based on a 2,000 calorie day.

A grilled cheese sandwich with fig preserves paired alongside creamy tomato soup. Comfort food at its best, with sweet and savory notes. A classic lunch or light dinner.

Ingredients

2 SERVINGS

4whole wheat bread — sliced
4provolone cheese — sliced
4sharp cheddar cheese — sliced
1 tbspfig butter
1 tspGrey Poupon
2 tbspolive oil
1small onion — diced
2cloves of garlic — minced
14 ozcrushed tomatoes — 1 can
1 cupvegetable broth
1 tspdried basil
1 tspdried oregano
Salt and pepper to taste

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Method

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mainamericansandwich

Nutrition is estimated by Chive from the ingredients above, per serving.

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