Zesty Grilled Chicken with Roasted Veggies

Name: Zesty Grilled Chicken with Roasted Veggies
Yield: 2
Cuisine: american
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Salt and pepper to taste; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1/2 medium zucchini, sliced; 1/2 medium yellow squash, sliced; 1/2 red onion, cut into wedges; 1 cup cherry tomatoes; 1 tablespoon balsamic vinegar; 1/2 teaspoon dried thyme

Nutrition Facts

Per serving · recipe makes 2

Servings

Calories

23% of a 2,000 cal day

456KCAL

Protein

65g100%

% DAILY VALUE

Total Fat13g

17%

Saturated2g

10%

Unsaturated11g

—

Total Carbs20g

Fiber4g

16%

Total Sugars11g

—

incl. Added Sugars0g

Starch4g

—

Sodium579mg

25%

% Daily Value is based on a 2,000 calorie day.

Juicy grilled chicken paired with colorful roasted vegetables like peppers, zucchini, and cherry tomatoes. This wholesome, balanced meal is light but satisfying and comes together easily for weeknight dinners.

Ingredients

2 SERVINGS

2boneless, skinless chicken breasts
1 tbspolive oil
½ tsppaprika
½ tspgarlic powder
½ tspdried oregano
Salt and pepper to taste
½red bell pepper — sliced
½yellow bell pepper — sliced
½medium zucchini — sliced
½medium yellow squash — sliced
½red onion — cut into wedges
1 cupcherry tomatoes
1 tbspbalsamic vinegar
½ tspdried thyme

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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