Zesty Green Goddess Sandwich with Pan-Seared Halloumi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared halloumi stays firm and golden, paired with creamy homemade Green Goddess dressing and fresh vegetables in a beautiful sandwich. This feels fancy but comes together in just minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup Greek yogurt
- ¼ cup mayonnaise
- ¼ cup basil leaves
- ¼ cup parsley
- ¼ cup chives
- 3 Tbsp fresh tarragon
- 1 Tbsp sherry vinegar
- ½ lemon, (zested and juiced)
- 2 tsp capers, (drained)
- ½ tsp Kosher salt ()
- A pinch freshly ground black pepper
- 4 slices bread
- 1 medium avocado, (peeled and thinly sliced)
- ½ English cucumber, (thinly sliced)
- Microgreens
- Butter lettuce
- 8 oz Halloumi, (cut into ¼-inch thick slices)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1323mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.