Well Seasoned Studio· by Ari Laing

Pan-seared halloumi stays firm and golden, paired with creamy homemade Green Goddess dressing and fresh vegetables in a beautiful sandwich. This feels fancy but comes together in just minutes.

Nutrition & ingredients

Ingredients

2 SERVINGS

• ½ cupGreek yogurt
• ¼ cupmayonnaise
• ¼ cupbasil leaves
• ¼ cupparsley
• ¼ cupchives
• 3 tbspfresh tarragon
• 1 tbspsherry vinegar
• ½lemon — zested, juiced
• 2 tspcapers — drained
• ½ tspKosher salt
• —freshly ground black pepper
• 4bread
• 1medium avocado — peeled, thinly sliced
• ½English cucumber — thinly sliced
• —Microgreens
• —Butter lettuce
• 8 ozHalloumi — cut into ¼-inch-thick slices

Quantities update with the servings stepper.

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Method

15m total

Read the method on Well Seasoned StudioAri Laing’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

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Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium

1004mg

Calcium

1031mg

Iron

4mg

Estimated from ingredients; USDA coverage varies by food.

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