Zesty Garlic Lime Seafood Pie

Name: Zesty Garlic Lime Seafood Pie
Yield: 6
Cuisine: mediterranean
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; 4-5 tablespoons ice water; ½ pound peeled shrimp, deveined; ½ pound lump crab meat; ½ pound scallops; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon lime zest; 2 tablespoons lime juice; 1 tablespoon fresh parsley, chopped; 1 cup heavy cream; 3 large eggs, beaten; Salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 6

Servings

Calories

28% of a 2,000 cal day

559KCAL

Protein

27g53%

% DAILY VALUE

Total Fat38g

48%

Saturated19g

97%

Unsaturated18g

—

Total Carbs28g

10%

Fiber1g

Total Sugars1g

—

incl. Added Sugars0g

Starch26g

—

Sodium686mg

30%

% Daily Value is based on a 2,000 calorie day.

Shrimp, crab, and scallops in a zesty garlic-lime cream filling, baked in buttery crust. Rich, elegant seafood pie with bright citrus notes. A showstopping main course.

Ingredients

6 SERVINGS

1½ cupsall-purpose flour
½ tspsalt
½ cupunsalted butter — cold, cubed
4–5 tbspice water — ice-cold
½ lbpeeled shrimp — deveined
½ lblump crab meat
½ lbscallops
2 tbspolive oil
4garlic — minced
1 tsplime zest
2 tbsplime juice
1 tbspfresh parsley — chopped
1 cupheavy cream
3large eggs — beaten
Salt and pepper to taste

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Method

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mainmediterraneanshellfish

Nutrition is estimated by Chive from the ingredients above, per serving.

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