Zesty Cuban Shrimp with Zucchini and Black Beans

Name: Zesty Cuban Shrimp with Zucchini and Black Beans
Yield: 4
Cuisine: caribbean
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 2 cloves garlic, minced; 1/2 cup fresh orange juice; 1/4 cup fresh lime juice; 1 tsp ground cumin; 1/2 tsp smoked paprika; Salt and pepper to taste (use low sodium option); 2 medium zucchinis, diced; 1/2 cup cooked low sodium black beans; 1 tbsp coconut oil; 1/4 cup chopped fresh cilantro; 1/4 cup diced red bell pepper; 1 small jalapeño, seeded and minced (optional); Lime wedges for serving

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

10% of a 2,000 cal day

208KCAL

Protein

26g52%

% DAILY VALUE

Total Fat8g

10%

Saturated3g

17%

Unsaturated4g

—

Total Carbs10g

Fiber3g

12%

Total Sugars3g

—

incl. Added Sugars0g

Starch3g

—

Sodium185mg

% Daily Value is based on a 2,000 calorie day.

Cuban-inspired shrimp with zucchini and black beans, bright with citrus and cumin. Light, high-protein, and under 300 calories per serving.

Ingredients

4 SERVINGS

1 lblarge shrimp — peeled, deveined
1 tbspolive oil
2garlic — minced
½ cupfresh orange juice
¼ cupfresh lime juice
1 tspground cumin
½ tspsmoked paprika
Salt and pepper to taste — use low sodium option
2medium zucchinis — diced
½ cupcooked low sodium black beans
1 tbspcoconut oil
¼ cupfresh cilantro — chopped
¼ cupdiced red bell pepper
1small jalapeño — seeded, minced, optional
Lime — wedges

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Method

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Nutrition is estimated by Chive from the ingredients above, per serving.

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