Zesty Cranberry Vanilla Bean Cookies with Swirled Buttercream

Name: Zesty Cranberry Vanilla Bean Cookies with Swirled Buttercream
Yield: 24
Cuisine: american
Ingredients: 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; ½ cup brown sugar, packed; 2 large eggs; 1 tbsp pure vanilla extract; 1 vanilla bean, seeds scraped; 1 cup dried cranberries; 1 tbsp orange zest For Vanilla Bean Buttercream:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 vanilla bean, seeds scraped; 1 tsp pure vanilla extract For Cranberry Swirl:; ½ cup fresh or frozen cranberries; ¼ cup sugar; 1 tbsp water

Nutrition Facts

Per serving · recipe makes 24

Servings

Calories

17% of a 2,000 cal day

341KCAL

Protein

2g4%

% DAILY VALUE

Total Fat16g

21%

Saturated10g

50%

Unsaturated6g

—

Total Carbs47g

17%

Fiber1g

Total Sugars36g

—

incl. Added Sugars35g

71%

Starch10g

—

Sodium111mg

% Daily Value is based on a 2,000 calorie day.

Tender cranberry vanilla bean cookies topped with swirled cranberry buttercream. Festive and beautiful, these deliver tart-sweet flavor perfect for holiday gatherings or anytime indulgence.

Ingredients

24 SERVINGS

2½ cupsall-purpose flour
1 tspbaking soda
½ tspsalt
1 cupunsalted butter — softened
1 cupgranulated sugar
½ cupbrown sugar — packed
2large eggs
1 tbsppure vanilla extract
1vanilla bean — seeds scraped
1 cupdried cranberries
1 tbsporange zest
1 cupunsalted butter — softened
4 cupspowdered sugar
2 tbspheavy cream
1vanilla bean — seeds scraped
1 tsppure vanilla extract
½ cupfresh cranberries — or frozen cranberries
¼ cupsugar
1 tbspwater

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on dishgen.comDishGen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertamericanbaked good

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe