Zesty Coconut Macaroons with Cranberries and Pistachios for Kristy's Cookie Party. Glutenfree Vegan Recipe
View original ↗
Vegan Richa · by Vegan Richa5.0 (2)

Zesty Coconut Macaroons with Cranberries and Pistachios for Kristy's Cookie Party. Glutenfree Vegan Recipe

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 9G44% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 5G56% OF CAL
4G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Coconut macaroons with orange zest, tart cranberries, and crunchy pistachios. These chewy cookies are a gluten-free vegan treat perfect for cookie exchanges and celebrations.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 Tablespoons agave syrup
  • 2 Tablespoons orange marmalade (or orange zest and 2 Tablespoons agave/maple)
  • 2 Tablespoons ground raw sugar (or sweetener of choice)
  • 2 Tablespoons coconut milk
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ginger powder (optional)
  • 1 cup dried coconut flakes
  • 1/4 cup brown rice flour (or other flour of choice. I usually use spelt if not making gf)
  • 3/4 teaspoon baking powder (optional)
  • 1/4 cup each or more of cranberries and chopped pistachios
PREP
20M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.