Zesty Citrus Fish Tacos

Name: Zesty Citrus Fish Tacos
Yield: 6 servings
Cuisine: mexican
Ingredients: Original Recipe; • 2 pounds mild white fish fillets, such as cod, tilapia, or haddock; • 2 tablespoons olive oil; • 2 teaspoons chili powder; • 1 teaspoon ground cumin; • 1 teaspoon garlic powder; • 1 teaspoon salt; • 1/2 teaspoon black pepper; • 2 tablespoons lime juice; • 3 cups shredded green cabbage; • 1 1/2 cups shredded red cabbage; • 3/4 cup shredded carrot; • 3 tablespoons chopped fresh cilantro; • 3 tablespoons lime juice; • 1 1/2 tablespoons olive oil; • 1/2 teaspoon salt; • 9 to 12 safe gluten-free tortillas that are also corn-free and nut-free; • 2 ripe avocados, sliced; • 3/4 cup diced tomato; • Fresh cilantro, for serving; • Lime wedges or extra lime juice, for serving; • Optional: hot sauce, if desired; Alternate Recipe; Herb-Seared Fish; • 2 pounds cod, tilapia, or haddock fillets; • 2 tablespoons olive oil; • 1 tablespoon Dijon mustard; • 1 tablespoon fresh lemon juice; • 1 teaspoon lemon zest; • 1 teaspoon dried oregano

Nutrition Facts

Per serving · recipe makes 6

Servings

Calories

53% of a 2,000 cal day

1055KCAL

Protein

67g100%

% DAILY VALUE

Total Fat49g

63%

Saturated6g

31%

Unsaturated43g

—

Total Carbs87g

32%

Fiber17g

60%

Total Sugars10g

—

incl. Added Sugars0g

Starch60g

—

Sodium2138mg

93%

% Daily Value is based on a 2,000 calorie day.

Citrus-seasoned fish tacos with crisp slaw and creamy dairy-free aioli, plus a Mediterranean herb-lemon variation with fresh vegetables. Quick, bright, and gluten-free.

Ingredients

6 SERVINGS

Original Recipe
2 lbmild white fish fillets
2 tbspolive oil
2 tspchili powder
1 tspground cumin
1 tspgarlic powder
1 tspsalt
½ tspblack pepper
2 tbsplime juice
3 cupsshredded green cabbage
1½ cupsshredded red cabbage
¾ cupshredded carrot
3 tbspfresh cilantro — chopped
3 tbsplime juice
1½ tbspolive oil
½ tspsalt
9–12safe gluten-free tortillas — corn-free, nut-free
2ripe avocados — sliced
¾ cupdiced tomato
Fresh cilantro
Lime wedges — or extra lime juice
hot sauce — optional
Alternate Recipe
Herb-Seared Fish
2 lbcod fillets — or tilapia fillets or haddock fillets
2 tbspolive oil
1 tbspDijon mustard
1 tbspfresh lemon juice
1 tsplemon zest
1 tspdried oregano
½ tspdried thyme
1 tspsea salt
2 tbspchopped fresh parsley
Crunchy Garden Slaw
3 cupsshredded green cabbage
1½ cupsshredded red cabbage
1 cupshredded carrots
¼ cupfresh parsley — chopped
2 tbspchopped fresh dill
Lemon Herb Slaw Dressing
2 tbspolive oil
2 tbspfresh lemon juice
1 tbspapple cider vinegar
1 tbspDijon mustard
½ tspsea salt
Lemon Herb Dijon Aioli
½ cupdairy-free mayonnaise
1 tbspDijon mustard
1 tbspfresh lemon juice
1 tsplemon zest
2 tbspchopped fresh parsley
1 tbspchopped fresh dill
¼ tspsea salt
Wraps
8gluten-free tortillas
1½ cupsdiced tomatoes
1½ cupsdiced cucumber
½ cupsliced Kalamata olives — optional
Lemon wedges

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Method

Read the method on dishgen.comDishGen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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