Zesty Chicken with Pepperoncini & Roasted Sweet Potatoes

Name: Zesty Chicken with Pepperoncini & Roasted Sweet Potatoes
Yield: 4
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1-inch pieces; 1 cup sliced pepperoncini peppers with juice (low sodium if available); 1 tbsp olive oil; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 2 cups cauliflower florets; 1 small red onion, sliced; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp black pepper; 1 tbsp fresh lemon juice; 1/4 cup low-sodium chicken broth or water; Fresh parsley for garnish (optional); 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 tbsp olive oil (for sweet potatoes); 1/2 tsp salt (optional, or to taste); 1/4 tsp black pepper (optional)

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

16% of a 2,000 cal day

317KCAL

Protein

29g59%

% DAILY VALUE

Total Fat9g

12%

Saturated2g

Unsaturated8g

—

Total Carbs29g

11%

Fiber6g

21%

Total Sugars11g

—

incl. Added Sugars0g

Starch12g

—

Sodium518mg

23%

% Daily Value is based on a 2,000 calorie day.

Chicken breast topped with tangy pepperoncini and roasted cauliflower, served with caramelized sweet potatoes. Designed as a low-sodium, anti-inflammatory meal suitable for diabetes management, this dish balances protein, fiber, and complex carbs.

Ingredients

4 SERVINGS

1 lbboneless skinless chicken breasts — cut into 1-inch pieces
1 cupsliced pepperoncini peppers with juice — low sodium if available
1 tbspolive oil
1medium red bell pepper — sliced
1medium yellow bell pepper — sliced
2 cupscauliflower florets
1small red onion — sliced
2garlic — minced
1 tspsmoked paprika
1 tspdried oregano
½ tspblack pepper
1 tbspfresh lemon juice
¼ cuplow-sodium chicken broth — or water
Fresh parsley — optional
2medium sweet potatoes — peeled
1 tbspolive oil
½ tspsalt — optional
¼ tspblack pepper — optional

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Method

Read the method on dishgen.comDishGen’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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