Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Zesty Chicken Piccata Recipe with Capers and Chilies
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 100%
CARBS 38G19% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 36G41% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with lemon, capers, and chilies in a buttery white wine sauce. A quick, elegant Italian-inspired dish that is tangy and flavorful.
mainitalianchicken🍳 skillet
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 skinless, boneless chicken breasts
- 1-2 teaspoons chili powder - Paprika or Cayenne is good (or be like me and use a spicy habanero powder)
- Salt and pepper to taste
- 3-4 rocoto peppers – or other medium sized chili peppers (sliced into rings (Sweet Italian peppers are great! Or any sweet pepper))
- 1/2 cup flour
- 4 tablespoons butter
- 2 tablespoons olive oil
- Juice from 1-2 lemons (depends on how lemony you want it!)
- ½ cup dry white wine
- 2 tablespoons capers with some of the brine
- Chopped green onion for serving
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 100%
CARBS 38G19% OF CAL
5G FIBER30G OTHER4G TOTAL SUGAR
FAT 36G41% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1199mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.