Foodie Crush · by Heidi Larsen★ 4.7 (28)
Zesty Bread and Butter Pickles
NUTRITION · PER SERVING215M COOK
CAL 32%·PRO 11%
CARBS 150G95% OF CAL
6G FIBER117G ADDED17G INTRINSIC9G OTHER134G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy bread and butter pickles with red bell pepper, onion, and warm spices. Can be made as refrigerator pickles or canned for shelf-stable storage.
condimentamerican🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 cucumbers (, cut into ¼-inch slices)
- 6 onions (, thinly sliced)
- 2 red bell peppers (, thinly sliced)
- 4 cloves garlic (, chopped)
- 1/2 cup salt
- 3 cups cider vinegar
- 5 cups granulated sugar
- 2 tablespoons mustard seed
- 2 teaspoons celery seed
- 1/2 teaspoon whole cloves
- 2 teaspoons ground turmeric
At a glance
PER SERVING · TIME 215M
CAL 32%·PRO 11%
CARBS 150G95% OF CAL
6G FIBER117G ADDED17G INTRINSIC9G OTHER134G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 25m
- Cook
- 10m
- Sodium
- 7094mg
- Total sugar
- 134g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 205M
- SODIUM
- 7094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.