Zesty Ahi Steak with Vibrant Veggie Fried Rice

Name: Zesty Ahi Steak with Vibrant Veggie Fried Rice
Yield: 4
Cuisine: japanese
Ingredients: 4 (6 oz) ahi tuna steaks; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon honey; 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, bell peppers, snap peas); 2 eggs, lightly beaten; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, chopped; Salt and pepper to taste; Sesame seeds for garnish

Nutrition Facts

Per serving · recipe makes 4

Servings

Calories

22% of a 2,000 cal day

439KCAL

Protein

49g98%

% DAILY VALUE

Total Fat10g

13%

Saturated2g

10%

Unsaturated8g

—

Total Carbs35g

13%

Fiber3g

10%

Total Sugars6g

—

incl. Added Sugars4g

Starch26g

—

Sodium1009mg

44%

% Daily Value is based on a 2,000 calorie day.

Seared ahi steak marinated in lime and soy sauce, served over vibrant vegetable fried rice. A restaurant-quality dish balancing umami seafood with crispy vegetables and aromatic rice.

Ingredients

4 SERVINGS

24 ozahi tuna steaks — 4
2 tbspolive oil
2 tbspsoy sauce
2 tbsplime juice
1 tbsphoney
2 cupscooked jasmine rice
1 cupmixed vegetables (carrots, bell peppers, snap peas)
2eggs — lightly beaten
2garlic — minced
1 tspginger — grated
2green onions — chopped
Salt and pepper to taste
Sesame seeds — optional

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Method

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mainjapanesebowlfish

Nutrition is estimated by Chive from the ingredients above, per serving.

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