Alexandra's Kitchen · by Alexandra Stafford★ 4.5
Zero-Waste Homemade Chicken Stock/Broth
NUTRITION · PER SERVING185M COOK
CAL 100%·PRO 100%
CARBS 22G4% OF CAL
6G FIBER10G SUGAR6G OTHER
FAT 155G61% OF CAL
46G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational chicken stock made from a whole bird and aromatic vegetables, yielding both rich broth and cooked chicken for other dishes. Essential for soups and sauces.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 whole chicken, 4 to 5 lbs.
- 1 whole onion, roughly chopped, no need to peel
- 4 stalks celery, roughly chopped
- 4 carrots, roughly chopped, no need to peel
- 2 teaspoons kosher salt, plus more to taste
- 1/2 teaspoon whole peppercorns
- 1 bay leaf
At a glance
PER SERVING · TIME 185M
CAL 100%·PRO 100%
CARBS 22G4% OF CAL
6G FIBER10G SUGAR6G OTHER
FAT 155G61% OF CAL
46G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 4568mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 95mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.