Zereshk Polo Morgh - Persian Barberry Rice with Chicken
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Unicorns in the Kitchen · by Shadi Hasanzadenemati4.8 (56)

Zereshk Polo Morgh - Persian Barberry Rice with Chicken

NUTRITION · PER SERVING80M COOK
CAL 60%·PRO 100%
CARBS 127G42% OF CAL
5G FIBER12G SUGAR109G OTHER
FAT 51G38% OF CAL
11G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Saffron and turmeric rice with chicken and tart barberries. A traditional Persian celebration dish with distinctive flavors.

mainmiddle easterngrain bowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 tsp ground saffron
  • 4 ice cubes
  • 1 tbsp oil
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp tomato paste
  • 1 1/2 cup water
  • 2 tbsp oil
  • 1/2 tsp butter
  • 1.5 lb chicken thighs (bone-in and skin-off)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp liquid saffron
  • 1 onion (sliced)
  • 1 bell pepper (cut into chunks)
  • 2 carrots (sliced)
  • 3 tbsp barberries
  • 1 tbsp water
  • 1 tbsp sugar
  • 2 tsp liquid saffron
  • 2 times the recipe of Persian Style Rice (on the blog)
  • 2 tbsp liquid saffron
PREP
20M
SODIUM
2887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.