Brown Eyed Baker · by Michelle Lettrich★ 5.0 (5)
Zeppole (Italian Doughnuts)
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 7G38% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian fried doughnuts made with ricotta cheese for tenderness and dusted with cinnamon sugar. Light, lightly sweet, and evocative of Italian pastry traditions.
dessertitalianbaked good🍪 sheet pan🌡️ thermometervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 2¼ teaspoons baking soda
- 1 cup ricotta cheese
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Cinnamon-Sugar (for dusting )
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 7G38% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 27mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.