Preppy Kitchen · by John Kanell★ 5.0 (3)
Zeppole
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 4G23% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried Italian dough puffs dusted with powdered sugar. Light, airy, and irresistible, these zeppole are a classic dessert or breakfast treat.
dessertitalianbaked good🍪 sheet pan🥣 mixer🫕 dutch oven🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup water ((120mL))
- ½ cup whole milk ricotta cheese ((124g))
- ½ cup unsalted butter ((113g))
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup all-purpose flour ((120g))
- 4 large eggs (room temperature)
- Vegetable oil (for frying)
- ¼ cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 4G23% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G69% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.