Zeppole di San Giuseppe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zeppole di San Giuseppe are Italian choux pastry puffs filled with pastry cream and topped with amarena cherries. They are a traditional treat for the Feast of Saint Joseph with a delicate, custard-like filling. Serve them as a special dessert for festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Italian 00 flour or all purpose flour ((140g))
- 3 oz butter ((85g))
- 1 teaspoon sugar
- 4 large eggs
- 1 pinch fine salt
- ¾ cup water ((170ml))
- 8 cherries soaked in syrup (such as Fabbri)
- 5 large egg yolks
- ⅓ cup sugar ((70g))
- ¼ cup cornstarch ((30g))
- 2.5 cups full-fat milk ((590ml))
- ½ teaspoon vanilla paste or 1 teaspoon vanilla extract
- Peel of 1 lemon or orange (optional)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 115mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.