Zeppole di San Giuseppe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate choux pastry puffs filled with Italian pastry cream and topped with black cherries and powdered sugar. An elegant, traditional Italian pastry that's impressive but achievable at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup water
- 1½ teaspoons granulated sugar
- 7 tablespoons butter
- 1 pinch salt
- 1 cup all purpose flour
- 4 large eggs room temperature
- 3 cups pastry cream
- 12 black cherries or fresh fruit
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.