Zeppole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zeppole are light and fluffy Italian donuts fried until golden and coated generously with powdered or cinnamon sugar. These classic pastries are sweet and indulgent, perfect for any occasion. Serve them fresh as a delightful dessert or sweet treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- ½ teaspoon dry active yeast
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup warm milk
- 1 cup warm water
- oil for frying
- powdered sugar, (for coating)
- cinnamon sugar, (for coating)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.