Immaculate Bites · by Imma Adamu★ 4.0 (1)
Zeppole
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 8G44% OF CAL
1G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Italian fried donuts with a crisp exterior and soft, airy interior. These festive zeppoles can be topped with your choice of sweet toppings.
dessertitalianbaked good🍟 deep fryer🍳 skilletvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup (125g) all-purpose flour
- ¼ teaspoon (0.5g) ground nutmeg
- 2 teaspoons (8g) baking soda
- 3 tablespoons (37.5g) sugar
- 2 large eggs (, beaten)
- 1 cup (250g) ricotta cheese
- 1 teaspoon (4.2g) vanilla extract
- 1 pinch salt
- powdered sugar (, for dusting)
- vegetable oil (, for frying)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 8G44% OF CAL
1G FIBER2G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G40% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 137mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 33mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.