Zebra Cupcakes
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Zebra Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 5%
CARBS 38G53% OF CAL
3G FIBER4G OTHER31G TOTAL SUGAR
FAT 16G49% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cupcakes topped with frosting and decorated with candy melt faces, M&M ears, and sparkly sugar to resemble zebras. A playful treat for celebrations.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3 large eggs
  • 3/4 cup vegetable oil
  • 3/4 cup sour cream (full-fat, or full-fat vanilla Greek yogurt)
  • 1 tablespoon vanilla extract
  • 1/2 cup buttermilk (or see note 1)
  • 1 (15.25-ounce) package chocolate fudge cake mix (uncooked)
  • 1 (3.4-ounce) package chocolate instant pudding and pie filling (uncooked)
  • 1 (16-ounce) container cream cheese frosting (or your favorite homemade frosting)
  • White sparkling sugar
  • Black candy melts
  • Brown M&M’s
  • Black decorating gel
PREP
20M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.