Creme de la Crumb · by Tiffany★ 4.9 (12)
Zebra Caramel Corn
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER7G OTHER28G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery caramel corn drizzled with dark and white chocolate for a sweet-salty treat. A fun, crunchy snack perfect for parties or as a gift.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons tablespoons butter (plus more for baking sheet)
- 10 cups plain unsalted popped popcorn ((from ½ cup kernels or a 3.3-ounce bag microwave popcorn) )
- ½ cup packed light-brown sugar
- coarse sea salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
3G FIBER7G OTHER28G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 125mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.