Zebra Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking two-layer cake with alternating yellow and chocolate batters, filled and frosted with silky chocolate frosting. A visually impressive dessert with rich chocolate flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter (at room temperature)
- 1½ cups granulated sugar
- 3 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1¼ cups buttermilk (at room temperature)
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon milk
- 20 tablespoons unsalted butter (at cool room temperature)
- 1 cup powdered sugar
- ¾ cup Dutch-process cocoa powder
- Pinch salt
- ¾ cup light corn syrup
- 8 ounces semisweet chocolate (melted and cooled slightly)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 397mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.