Zebra Cake
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Sugar Spun Run · by Sam Merritt5.0 (39)

Zebra Cake

NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 11%
CARBS 88G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER49G TOTAL SUGAR
FAT 21G33% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A striking black and white layer cake with cocoa and white chocolate swirls. Rich and impressive, this showstopper takes time but delivers restaurant-quality results.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 ¾ cup cake flour¹
  • 2 cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 6 Tablespoons unsalted butter (softened to room temperature)
  • ⅔ cup avocado oil, canola oil or vegetable oil
  • ¾ cup whole milk ( room temperature preferred)
  • ½ cup sour cream
  • 1 Tablespoon clear vanilla extract²
  • 6 large or extra large egg whites (room temperature preferred (see note for suggestions on recipes to try with leftover egg yolks))
  • ¼ cup dark cocoa powder³
  • 2 Tablespoons very hot or boiling water
  • 2 Tablespoons sour cream (this is additional from the sour cream listed above)
  • 2 Tablespoons granulated sugar (this is additional from the sugar listed above)
  • 1 batch White Chocolate Frosting ((or preferred frosting, see other great alternative icings listed in the post))
PREP
30M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.